Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
6376 - 6400 of 9,720 Reviews for Stanford Introduction to Food and Health
By Zhang H
âąMar 25, 2021
I love this course!!!
By Jamie S
âąJan 12, 2021
Very enjoyable course.
By Luca C m
âąDec 18, 2020
veramente interessante
By Riddhi M
âąSep 4, 2020
Really amazing course.
By VĂctor H C
âąAug 3, 2020
Thank you, I enjoy it!
By Luz A N
âąJul 14, 2020
Very practical course.
By Linu S
âąJul 2, 2020
was really informative
By Ana P R
âąJun 16, 2020
I loved this course!!!
By Inayat B
âąMay 20, 2020
Must have information.
By DIego G C
âąApr 10, 2020
Excelente explicaciĂłn.
By Rachel O
âąMar 22, 2020
basico, pero muy bueno
By César A R R
âąFeb 18, 2020
VERY GOOD....EXCELLENT
By Felipe T
âąOct 26, 2019
I love the experiencie
By VISPE E
âąApr 12, 2018
Really interesting !!!
By Fady F
âąJun 10, 2017
very helpful thank you
By Mariana B
âąFeb 23, 2017
very nice and usefull.
By Lady M
âąFeb 8, 2017
Straight to the point!
By Lenora N
âąJul 5, 2016
great practical advice
By MarilĂș I A
âąMar 18, 2016
Excellent information!
By Agnieszka J
âąMar 15, 2016
Very important field o
By Flavia G
âąJan 24, 2016
Very enjoyable course!
By Yan B
âąJan 19, 2016
Very useful and handy!
By ANA S
âąJan 19, 2016
Great course! love it!