Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
6351 - 6375 of 9,720 Reviews for Stanford Introduction to Food and Health
By Fabiana F B B
•Jul 1, 2024
Muito bom e esclacedor
By Sovan M
•May 6, 2024
An exceptional course.
By Ayoub M
•Apr 14, 2024
Merci pour cette cours
By Mahesh S
•Jun 26, 2023
EXCELLENT FOR BEGINNER
By Tefy T
•May 3, 2023
Excelente experiencia.
By P0PZEE
•Mar 18, 2023
i loved it so valuable
By Anton Y
•Dec 28, 2022
It's good for beginner
By Dina E S
•Dec 26, 2022
very helpful ad simple
By Aida m
•Oct 3, 2022
very good and usefull
By lale q
•Sep 24, 2022
Thanks for everything
By Estuardo A
•Sep 23, 2022
Excellent information
By Bindu T G
•Sep 23, 2022
very much informative
By Gurbanmyrat T
•Sep 19, 2022
Çok iyi teşekkürler👍
By Emily Y
•Jul 27, 2022
excelente! Me encanto
By Nikita J
•Jul 25, 2022
Awesome and motivating
By wong p w
•Jun 18, 2022
Very clear explanation
By Mohammad A
•Jun 16, 2022
it is very good course
By Ganga G
•May 17, 2022
course is benefiacial
By Amanda C D
•Mar 11, 2022
I enjoyed this so much
By Rivaldy P
•Sep 19, 2021
it was so ggod lesson
By Son N B
•Aug 19, 2021
What a grateful course
By Margret S
•Jul 2, 2021
valuable introduction
By Abisola A
•Jun 13, 2021
it was simply awesome
By 白若亞
•Jun 13, 2021
That's really helpful!
By Hend G K
•Apr 16, 2021
Very beneficial for me