Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
AS
Feb 13, 2020
Great course, simple yet very informative. I really enjoyed the way it was filmed, with different charts, examples and real life shots. Also the interview-style learning. Both instructors were great.
6251 - 6275 of 9,720 Reviews for Stanford Introduction to Food and Health
By Lourdes O
•Apr 19, 2021
This course was awesome.
By Rahul S
•Feb 19, 2021
it's very helpful course
By padma s P
•Dec 25, 2020
very informative. Thanks
By Cassandra C H Z
•Nov 21, 2020
Muy buen curso, gracias.
By Christie C
•Nov 7, 2020
Great course, thank you!
By Nikhil K S
•Sep 25, 2020
Certificate Kaise milega
By Md N
•Jun 1, 2020
Very informative course.
By Susana V L
•Apr 12, 2020
It was very instructive.
By Nguyệt H
•Apr 9, 2020
Essential and practical.
By Christopher R B
•Apr 6, 2020
Very informative course.
By Venkatesh K
•Feb 18, 2020
Execellent for beginners
By Milica S
•Feb 8, 2020
simple and super helpful
By Chaitra N
•Feb 1, 2020
very informtive and good
By Mohamed A M
•Jan 27, 2020
amazing one very helpful
By Amr A a f
•Oct 23, 2019
Thank you for everything
By Bárbara C
•May 25, 2019
Excelente até o momento.
By Miguel S C
•Apr 8, 2019
Great useful information
By Mukesh J
•Mar 7, 2019
nyc course ,very helpful
By Evelyn K
•Feb 12, 2019
Love this very practical
By Zac P
•Jan 4, 2019
Very interesting course.
By Marysol B
•Jun 5, 2018
Excelent!! very helpful.
By Lisa B
•Apr 9, 2018
Interesting information!
By Sharmeen K
•Dec 5, 2017
it was a good experience
By nawaf a
•Nov 8, 2017
VERY VERY VERY USEFUL!!!
By Wendy R
•Aug 1, 2017
I liked the course, it I