Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
EB
Aug 15, 2022
This was definitely worth participating in. I really liked watching Maya cook at the end with her kids. It was so adorable and I'm looking forward to trying out a few of the recipes in the future.
NK
Feb 24, 2019
It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.
9526 - 9550 of 9,727 Reviews for Stanford Introduction to Food and Health
By Dušica B
•Aug 27, 2021
Only for beginners
By Tabitha H
•Jul 8, 2020
Covers the basics.
By Zoe L N
•Sep 8, 2024
not very detailed
By Maria F G G R
•Oct 21, 2019
Very basic stuff
By Jenniffer V P
•Jan 12, 2025
Muy interesante
By Gzneu 2
•Feb 15, 2023
nor
normal info
By Hans W
•Sep 6, 2017
it was alright
By Jotsna I
•Mar 5, 2016
Not much depth
By Ahmed R
•Nov 14, 2022
good to take
By Jo s b c
•Sep 18, 2021
useful tips!
By Cephas A M
•Jun 7, 2025
Interesting
By Brenda S
•Apr 1, 2022
simple info
By Inna G
•Jan 31, 2022
Very simple
By Silvia G
•Apr 15, 2021
thank you !
By Virginie F
•Jan 25, 2023
High level
By H B
•May 24, 2021
too simple
By María T B
•Sep 24, 2020
Muy basico
By Maria A M
•Oct 19, 2016
Very basic
By Nico A M
•Oct 19, 2024
Muy corto
By Naomi A
•Dec 1, 2022
Excellent
By ABHISHA S S U
•Mar 16, 2021
very nice
By Roberto G
•Jun 1, 2020
Too basic
By Martín R
•May 20, 2020
Too basic
By Europe
•Mar 31, 2020
Too easy
By Akanksha K
•Jun 23, 2022
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