Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
9176 - 9200 of 9,728 Reviews for Stanford Introduction to Food and Health
By Ashish K S
•Mar 19, 2019
good
By Allen G
•Oct 5, 2018
good
By Eliud F F E
•Jun 19, 2025
100
By rich m
•Mar 10, 2021
qef
By Anup T
•Feb 17, 2021
Ok.
By Tran L A
•Sep 2, 2024
ok
By 熊洁旖
•Jul 28, 2024
no
By Hafsa S – ح ا
•Nov 16, 2022
hh
By DEEPIKA
•Nov 2, 2022
👍
By HIMANSHU A
•Sep 7, 2021
🙏
By Ronak d
•Jul 15, 2025
,
By Arjun P
•Oct 22, 2024
.
By Yai A
•Oct 20, 2022
4
By Thashu
•Sep 5, 2022
t
By Sudha S
•Aug 8, 2022
O
By Zrinka M
•Jun 2, 2022
-
By Hassan m h a
•Aug 29, 2021
E
By Georgina d l P R L
•Aug 21, 2019
.
By waguma G
•Nov 30, 2018
i
By Adarsh M
•Aug 23, 2018
G
By Genise W
•Jul 24, 2017
F
By Wonmee K
•Mar 16, 2017
s
By Yves F W
•Apr 22, 2016
G
By Gearip B
•Mar 30, 2016
V
By Om-Organic M
•Sep 10, 2020
I enjoyed course but being one who studied unique nutrition levels and likes ayuveda and chinese herbalism too, I felt there needed more focus on cleansing toxins through alkaline lemon water, and more focus on periodic cleanses. I could give a course on it. I have studied with world known PhD and my clients include obese, fatty liver, cancer and even underweight issues. I have destroyed cancer tumor the size of a quarter of one rectal cancer client by specific greens, like bok choy, collards and other ginger and more in centrifugal slow juicing and having him do daily wheatgrass enemas in very low amounts. In 8 days the MD stated 99% of the tumor was gone! I would like to support your school with adding to future courses. I would love to be an intern for Dr, she had a very pleasant tone, and I used to manage top global Triathletes and give workshops for USTA and 75% had great need for food alchemy and nutritional suppprtive living enzyme education. I trained biking by their side as they ate hot dogs till I began to guide them how damaging it is to the joints and tendons, heart and muscles to overstress the body athletically without plant based living pure foods. I have a deep passion for this professional level. I would love to learn how to work supportive to Standford. My Russian grandfather used to live across the street on Willow Rd and as a teen he always loved to make fresh plant based foods. This is our website and thank you for course. www.yogicempoweredsolutions.com