Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7626 - 7650 of 9,728 Reviews for Stanford Introduction to Food and Health
By Simon L
•Jul 3, 2023
棒极了!!!
By JongD B
•Jun 16, 2023
Great!
By Naser A M
•Mar 13, 2023
Thanks
By Jony G
•Mar 1, 2023
great!
By Asiffa J
•Aug 22, 2022
AWSOME
By Joe G
•Jul 21, 2022
Great!
By Serena E
•Jul 21, 2022
great
By Baris T
•May 16, 2022
useful
By Sonia T
•Apr 29, 2022
great
By SAI N M
•Oct 25, 2021
useful
By Muhammad M A k
•Aug 23, 2021
Though
By Yasemin E
•Jan 23, 2021
Harika
By Tấn L N
•Jan 11, 2020
Great!
By Avana P
•Jul 29, 2019
v good
By 袁志金
•Mar 4, 2018
非常棒的课程
By Gangadhar A
•Feb 14, 2018
Thanks
By Baram R
•Jun 12, 2017
gooood
By محيي ب
•Oct 17, 2025
ممتاز
By Precious P
•Jun 28, 2025
Great
By Hồng p T
•Jun 16, 2025
Goood
By Lakshay T
•Jun 14, 2025
great
By Symbat E
•May 27, 2025
Super
By Tashi D
•May 17, 2025
Great
By Mahesh A
•Apr 24, 2025
Great
By OR, K K M
•Mar 12, 2025
good!