Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
7301 - 7325 of 9,728 Reviews for Stanford Introduction to Food and Health
By Salvador A
•Nov 6, 2017
excellent!
By Lorena L
•Oct 21, 2017
Brilliant!
By Chenzi Z
•Jan 9, 2017
Very Nice!
By Aga K
•Dec 22, 2016
Fenomenal!
By Carolina D C
•Oct 30, 2016
Excellent!
By Nwachukwu F E
•Mar 16, 2016
Exquisite.
By Tuane K
•Mar 8, 2016
Brilliant!
By 杨晶
•Mar 23, 2026
非常精彩,有帮助!
By Emily H
•Feb 4, 2026
Excellent
By ADT
•Dec 16, 2025
Brillante
By SURENDRA S L
•Sep 17, 2025
Excellent
By James D
•Jun 12, 2025
beautiful
By Sujatha S
•May 25, 2025
Thank you
By Juan C D P F
•May 20, 2025
Excelent.
By Pedro R G
•May 2, 2025
Excelente
By Nohora g
•Apr 13, 2025
Excellent
By gisette m
•Mar 18, 2025
EXCELENTE
By liliana
•Mar 14, 2025
Excelente
By marong
•Mar 12, 2025
通俗易懂,内容精炼
By Kayla D
•Mar 6, 2025
Very nice
By Megha S
•Mar 3, 2025
Perfect!!
By 吳澤寬
•Feb 22, 2025
VERY GOOD
By Zakaria S
•Feb 14, 2025
excellent
By Vivaan V
•Dec 5, 2024
very good