Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,113 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

AA

May 18, 2022

This course is very very simple but if we follow this course, 100 percent our health will be change completely. Our view towards our food becomes more clear. I recommend this course for every person.

SD

Dec 10, 2023

This was amazing course learnt many new things about concept of foods and nutrients. Thank you Stanford university team for this opportunity, looking forward for such many course. Thank you for this!!

Filter by:

6751 - 6775 of 9,705 Reviews for Stanford Introduction to Food and Health

By Veronika A

•

Jan 22, 2021

Thank you, Maya!

By Esther M M

•

Jan 15, 2021

very nice course

By Francisco M

•

Dec 29, 2020

Very good course

By Claudia s m

•

Dec 15, 2020

very informative

By Rachel S

•

Nov 19, 2020

Very insightful.

By Danielle G

•

Oct 25, 2020

Very educational

By Lydia E

•

Oct 25, 2020

Very informative

By Esraa k

•

Oct 16, 2020

رائع وجميل جدااا

By Franco D P

•

Sep 24, 2020

very informative

By Luz C

•

Aug 27, 2020

excellent course

By BEC 1 C

•

Aug 6, 2020

certicicate ????

By Mónica B R H

•

Aug 1, 2020

Excelente curso!

By Анжелика Р

•

Jul 30, 2020

good information

By GUNASEKARA R

•

Jul 30, 2020

Very good course

By Carlos P

•

Jul 25, 2020

Good Experiencia

By Syed M A

•

Jul 6, 2020

great experience

By José E E R

•

Jul 2, 2020

Really Awesome!!

By mustafa

•

Jun 6, 2020

very good course

By 333 M S

•

Jun 1, 2020

Excellent course

By Fátima C Q

•

May 25, 2020

Excelente curso!

By Sasha Y

•

May 19, 2020

Basic about food

By shrikant

•

May 5, 2020

very informative

By Christopher M

•

May 2, 2020

Very good course

By Alyssa T

•

Apr 30, 2020

Really liked it.

By Soni J

•

Apr 11, 2020

very nice course