Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
PE
Oct 18, 2021
This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
6101 - 6125 of 9,728 Reviews for Stanford Introduction to Food and Health
By Maria N
•Jan 1, 2022
Interesting and informative
By Kamarul M R
•Oct 10, 2021
informative short and sharp
By Dominikus K
•Jun 11, 2021
very good for introduction
By m B
•Apr 8, 2021
I really enjoyed the class.
By eman e
•Sep 5, 2020
simple valuable information
By Audri V
•Aug 9, 2020
Informative and manageable.
By Gillian P
•Jul 31, 2020
A simple informative course
By Tetiana K
•Jul 7, 2020
Great course and instructor
By Yan P
•Jul 1, 2020
good class and very helpful
By raghavendra v
•Jun 30, 2020
good information about diet
By armando r n
•Jun 13, 2020
aprendí mucho en este curso
By Ashwani K
•May 6, 2020
it was very good experience
By Pritha R C
•May 6, 2020
Benefited from the course:)
By Anna Y
•May 3, 2020
Amazing! Thank you so much!
By Khushvakov J
•Mar 17, 2020
Good platform for beginners
By Georgina P
•Mar 3, 2020
Para iniciar me gusto mucho
By All i o B k M s
•Jan 16, 2020
good lesson i totally agree
By Мурадян О
•Oct 6, 2019
Очень хороший базовый курс!
By Tumurkhuyag E
•Aug 30, 2019
Simple, Interesting, Useful
By Helmut
•Aug 5, 2019
Excellent for my new career
By Vladimir Š
•Jan 21, 2019
Great course for everybody.
By Farm2restaurant
•Sep 26, 2017
Thanks for great cognitive.
By Jennifer S
•Jun 28, 2017
Very informative, loved it!
By Jose M G A
•Jun 2, 2017
Excellent Course Than You!!