Chevron Left
Back to Stanford Introduction to Food and Health

Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University

4.7
stars
34,182 ratings

About the Course

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Top reviews

PE

Oct 18, 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

SF

Jul 19, 2023

Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc

Filter by:

5876 - 5900 of 9,728 Reviews for Stanford Introduction to Food and Health

By Janardhan A

•

Dec 17, 2022

easy to understand the subject,

By Harpreet S

•

Dec 12, 2022

Great Knowledge madam thank you

By jacobo m

•

Dec 8, 2022

Excelente informacion aprendida

By Liliana V

•

Nov 14, 2022

I've learned a lot. Thank you !

By JESUS T S

•

Nov 3, 2022

great course really

very

useful

By Abhinav S

•

Oct 18, 2022

best course on food and health

By Natalia O

•

Jul 29, 2022

A great way to be funn cooking.

By Кристина В Л

•

Jul 15, 2022

ох,это было доводбно интересно

By Ana R L

•

Jun 25, 2022

Excellent detailed information.

By Rangarajan D

•

Jun 22, 2022

very informative for a lay man.

By Ahmed A

•

Mar 7, 2022

it is great work. With big bene

By Ka K O

•

Dec 18, 2021

This is good range in subjects.

By Julia D

•

Oct 21, 2021

Excellent instructor and topics

By Aldana E

•

Sep 26, 2021

Excelente lo super recomiendo!

By joytika d

•

Aug 28, 2021

Very good course for beginners.

By Agustiah

•

Jul 20, 2021

Informative and very practical

By Saurabh S

•

Jun 1, 2021

EVERYONE SHOULD DO THIS COURSE.

By Akhil G

•

Jul 28, 2020

A very helpful beginner course.

By Rodrigo C D

•

Jul 20, 2020

excelente curso de introducción

By PRIS B

•

Jul 7, 2020

Me gusto bastante el curso 😉👍

By Edimar M A P

•

May 9, 2020

muito bom o curso muto obrigado

By Romina I

•

May 3, 2020

excelente y muy claro el curso

By Gopalan K

•

Sep 27, 2019

excellent and simple to follow.

By lokesh g

•

Apr 5, 2019

very informative course

loved it

By Pablo C P

•

Apr 1, 2019

Rápido, Útil , Eficaz y Conciso